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There has been a lot of negativity towards gluten-free diets lately. We have seen tons of articles on how eating gluten-free isn’t any better for our health (unless you have Celiac’s disease). While it may be true that the gluten-free products themselves aren’t necessarily healthier, there are still reasons why going gluten-free can benefit your health. Here are 5 reasons why a gluten-free diet can be healthy, that has nothing to do with gluten itself.
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Once prized as the best parts of the animal, organ meats have more recently fallen out of favour in western society. Organ meats are now seen as waste that don’t need to be eaten; some doctors even advise patients to avoid eating organ meats for certain conditions! However, organ meats were valued (and still are in many cultures) due to their incredible health benefits. Read on to learn more about organ meats and why they are an important to include in your diet.
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Fats and oils is still a topic that confuses many people; even nutritionists! We have learned so much new information about fats and oils in the last decade that many people simply can’t keep up! So what is the difference between saturated and unsaturated fats? What exactly does the term healthy fat mean? Which fats should be avoided? Which are best to cook with? Today I am going to cover some frequently asked questions about fats. Please leave any additional questions in the comments!
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Did you know that there are many different varieties of honey? Honey is classified into different types based on the type of flowers the bees pollinated. Some of the common North American types of honey include clover, orange blossom, blueberry, sage, tupelo, buckwheat, fireweed, mesquite and sourwood. Clover is one of the most mild tasting honeys, while buckwheat is one of the most intense. They also range in color from a clear pale yellow (mild tasting) to a dark somewhat opaque brown color (intense tasting). The color corresponds to the flavor; the darker the honey the more intense the flavor. Although the honeys have different colors and tastes, they all have approximately the same amount of sugars in them. Today we will go through the different types and their uses and benefits!